AP Biology Unit 1 Cheat Sheet: Chemistry of Life
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AP Biology Unit 1 Cheat Sheet: Chemistry of Life
TLDR
Water’s polarity drives cohesion, adhesion, solvent properties, and temperature regulation.
Four macromolecules — carbohydrates, lipids, proteins, and nucleic acids — each have unique bonds that determine their function.
Key processes: dehydration synthesis builds polymers, hydrolysis breaks them.
Know the difference between covalent, ionic, hydrogen, and peptide bonds.
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Why Unit 1 Matters
Unit 1, Chemistry of Life, is the bedrock of AP Biology. Every process you’ll study later — from cell energetics to genetics — relies on these fundamental chemical principles. The exam frequently tests whether you can explain how structure determines function, so memorization alone won’t be enough. Being able to apply these basics sets you up for success across the course.
Water: Properties That Make Life Possible
Water’s unique chemistry explains why life exists as it does. Be ready to explain these properties with examples:
Polarity & Hydrogen Bonds: Partial charges allow H2O molecules to stick together.
Cohesion: Water to water → surface tension (insects walking on water).
Adhesion: Water to other surfaces → capillary action in plants.
High Specific Heat & Vaporization: Resists temperature changes and cools through evaporation.
Ice Density: Solid water floats, insulating aquatic ecosystems.
Universal Solvent: Dissolves ions and polar molecules; hydrophobic substances do not mix.
Buffer Systems: Weak acids and bases regulate pH in cells and blood.
The Four Macromolecules
Macromolecule | Monomer | Bond | Core Function | Example |
---|---|---|---|---|
Carbohydrates | Monosaccharides | Glycosidic | Quick energy, structure | Starch, cellulose |
Lipids | Glycerol + fatty acids | Ester | Long-term energy, membranes, hormones | Phospholipids, steroids |
Proteins | Amino acids | Peptide | Enzymes, transport, structure | Hemoglobin, enzymes |
Nucleic Acids | Nucleotides | Phosphodiester | Genetic information, energy | DNA, RNA, ATP |
Key Notes
Carbohydrates: Alpha linkages (digestible), beta linkages (indigestible to humans).
Lipids: Not true polymers. Saturated fats are solid; unsaturated are liquid. Phospholipids are amphipathic and form bilayers.
Proteins: Folding driven by R-group interactions. Four levels of structure. Denaturation alters function.
Nucleic Acids: DNA is double-stranded and antiparallel. RNA is single-stranded. Base pairing: A–T, G–C (DNA).
Bonds and Reactions You Must Know
Covalent bonds: Strong, electron sharing.
Ionic bonds: Attraction of charged ions.
Hydrogen bonds: Weak but essential in water, DNA, and protein folding.
Van der Waals/hydrophobic interactions: Weak, but important collectively.
Dehydration synthesis: Builds polymers, removes water.
Hydrolysis: Breaks polymers, adds water.
Mini Formula Box
pH = −log[H⁺]
pOH = −log[OH⁻]
pH + pOH = 14 (at 25°C)
One pH unit = 10× change in [H⁺]
Visual Mnemonics
Water Molecule: O is δ⁻, H is δ⁺ → dotted lines show hydrogen bonds. Mnemonic: “Opposites attract.”
Phospholipid Bilayer: Circle heads (polar) with two tails (nonpolar). Mnemonic: “Heads like water, tails hide.”
Glucose Linkages: Alpha = same orientation (digestible), Beta = alternating (not digestible). Mnemonic: “Alpha same, Beta alternate.”
DNA Pairing: A–T (2 bonds), G–C (3 bonds). Mnemonic: “Apples in the Tree, Cars in the Garage.”
Common Exam Pitfalls
Mixing up hydrogen vs covalent bonds in water.
Calling lipids polymers (they’re not).
Confusing peptide bonds (between amino acids) with hydrogen bonds (protein folding).
Forgetting phosphodiester bonds link nucleotides in the backbone, while hydrogen bonds hold base pairs.
Mislabeling saturated vs unsaturated fats with regard to double bonds and room temperature state.
Tutor Tip
Our Yale tutor says, on the exam, bond names are giveaways. Immediately connect them to the correct macromolecule:
Glycosidic → Carbohydrate
Ester → Lipid
Peptide → Protein
Phosphodiester → Nucleic Acid
This trick quickly narrows down answer choices.
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